The Clock offers unparalleled service and cuisine to patrons and is firmly committed to providing the best experience possible.  From our elegant dining room adorned with vintage chandeliers, to our locally grown, sustainable ingredients, every aspect at our historic home offers a unique blend of sophistication and style. From our impeccable service and refined ambiance, unforgettable experiences abound at The Clock.

 

Nestled in the lobby of the historic landmark building the Clock Tower—formerly a piano factory—The Clock offers New American cuisine in an intimate neighborhood setting.  Our food philosophy is one of simple elegance and freshness.  We accomplish this by using local purveyors and farm fresh sustainable ingredients.  We look forward to seeing you soon! ​

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Michael C. Brady-General Manager

John Stevenson-Executive Chef Consultant

Tiffany Minter-Chef

Juan Ponce-Sous Chef

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